Does anyone have experience waxing cheese? I looking for suggestions on how to get the temp up to 240º. Do you heat your's this high?
Added by falkenbury Farm on February 10, 2009 at 8:57am —
A friend has a recipe calling for pink curing salt. Has anyone used this? Do you know where we can find some? If not, where do you get your regular curing salt. Having a heck of time finding it!
Added by falkenbury Farm on February 10, 2009 at 8:54am —