I offer lectures and cooking classes that teach eaters how to find and enjoy local, seasonal, sustainably raised foods. My book, The Real Food Revival, and monthly newsletter, Sustainable Solutions, give eaters practical info they can use to support growers with their food choices. I'm a member of Slow Food, NOFA, Chefs Collaborative, IACP and WCR.
NESAWG is the Northeast's food and farm network –
a 12 state network working for a sustainable, healthier and more secure regional food system. Join the NEFOOD listserv sponsored by NESAWG.
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I saw you in Litchfield this past weekend but could not put a name with the face until later in the day!
What a fun way to connect! BIG fan of Chefs Collaborative.
Have a delicious 4th!
Best, Sherri
It's nice to see you on this site. I just joined. Thanks for listing Chefs Collaborative on your biography. We're so thankful for your support.
Happy 4th of July!
Elizabeth