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LisaF
  • Female
  • Cape Elizabeth,ME
  • United States
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  • Steve Hoad
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NESAWG Work Group - Messaging & Outreach

What will inspire and motivate people to think and act regionally with regard to food systems, and have a stronger commitment to their region? We are exploring effective ways of communicating our message.See More
Feb 14, 2011
LisaF updated their profile
Feb 14, 2011

Profile Information

What is your full name (first and last)?
Lisa Fernandes
What state do you live in?
Cape Elizabeth, Maine
What is your zip code?
04107
How would you characterize the place where you live?
Suburban
What is your primary organization affiliation?
Eat Local Foods Coalition of Maine (ELFC)
What other food and agriculture organizations are you involved with?
Portland Maine Permaculture, Cape Farm Alliance, Slow Food Portland
Do you grow any of your own food?
Yes
Website address #1:
http://www.eatmainefoods.org
Website address #2:
http://www.portlandmainepermaculture.com
What aspect of food and agriculture are you most passionate about?
Creating learning opportunities for people and communities who want to play an active role in meeting their own food production needs (growing/foraging/catching/hunting, storing, preparing, enjoying).

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At 1:50pm on July 22, 2008, Steve Hoad said…
Can you tell about the movie? (either before or after the showing) Thanks.
At 10:04am on July 22, 2008, Steve Hoad said…
Hi, I've often visited the MeetUp site for the Portland Permaculture group, and if it wasn't so far I'd probably participate. We're on a farm here in Windsor and do our best with permacultural practices. Maybe you can use this site to inform us of your goings on with the group. It seems to have grown over time.
 
 
 

2012 Annual Conference

It Takes A Region

October 29-30, 2012

A Working Conference to Build our Northeast Food System


Celebrate NESAWG’s 20th Anniversary!

New dates! Great new venue!

Agenda

Background

Pre-Conference Workshops

Sunday, October 28

Saratoga Hilton

Saratoga, New York

Registration begins August 15

Early bird rate until October 5


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