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Julie Perry
  • Female
  • Towanda, PA
  • United States
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NESAWG Work Group for Messaging, Communications & Outreach

What will inspire and motivate people to think and act regionally with regard to food systems, and have a stronger commitment to their region? We are exploring effective ways of communicating our message.See More
Aug 4, 2010
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Jul 30, 2010
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Jul 23, 2010
Julie Perry posted a blog post

Berry Crumble

... it would not be summer without berry crumble.Go pick berries, blackberry, blueberry, raspberries, doesn't matter. Tonight I am using mixed blackberries and blueberries because that is what we have.Mix 4 cups berries with a 1/4 cup or so of flour. Dump them in a buttered 8 x 8 or 9 x 9 pan (use a cake or pie pan if that is all you have).Make streusel topping: here is one if you don't know how:1/2 cup flour4 tablespoons cold butter, sliced4 tablespoons sugar1 1/2 teaspoons cinnamon(Toss that…See More
Jul 23, 2010
Julie Perry updated their profile
Jul 23, 2010
Julie Perry updated their profile photo
Jul 23, 2010
Julie Perry is now a member of NEFOOD!
Jul 23, 2010

Profile Information

What is your full name (first and last)?
Julie Perry
What state do you live in?
Pennsylvania
What is your zip code?
18848
How would you characterize the place where you live?
Rural
What is your primary organization affiliation?
sustainable farmer
What other food and agriculture organizations are you involved with?
PASA, Grange, Farm Bureau
Do you grow any of your own food?
Yes
Website address #1:
http://thesundancelife.com
What aspect of food and agriculture are you most passionate about?
Support for return to the small and medium size farm with use of responsible but reasonable ecological practices. Get the Government to make regulations more realistic for out ability to survive. Give customers actual choices and real information about their food choices.

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Julie Perry's Blog

Berry Crumble

... it would not be summer without berry crumble.



Go pick berries, blackberry, blueberry, raspberries, doesn't matter. Tonight I am using mixed blackberries and blueberries because that is what we have.



Mix 4 cups berries with a 1/4 cup or so of flour. Dump them in a buttered…
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Posted on July 23, 2010 at 9:52pm

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2012 Annual Conference

It Takes A Region

October 29-30, 2012

A Working Conference to Build our Northeast Food System


Celebrate NESAWG’s 20th Anniversary!

New dates! Great new venue!

Agenda

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Pre-Conference Workshops

Sunday, October 28

Saratoga Hilton

Saratoga, New York

Registration begins August 15

Early bird rate until October 5


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