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Donna Fournier
  • Female
  • Denmark Maine
  • United States
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Donna Fournier's photo was featured
Feb 4, 2010

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Gender
Donna
What state do you live in?
Maine
What is your primary organization affiliation?
small lamb and herb farm, sell lamb, herb and
produce from our farm and at the Bridgton Farmers Market

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Donna Fournier's Blog

Market day in Bridgton

Out in the garden before 5 am to pick greens, herbs and snap peas.

At the market it was overcast, but that didn't seem to stop the flow

of customers. Sold out of produce quickly and sold alot of lamb. Had

fun grilling at the market passing out samples of spicy lamb burgers.

One of our best days yet. One of the things I enjoy most about the

market is talking to the regulars and meeting new people. Eating local/

supporting local farms seems to be a priority in this… Continue

Posted on June 29, 2008 at 3:57pm

Love this new site

I found this site after visiting WMA and so glad I

did. Good idea Roger! As a farmer any opportunity

I have to network with others interested in local

food is welcomed.



The farmers market in Bridgton has been great so

far this year. I suggest people come check it out.

With the new Reny's remodel and new parking lot

we are located right in the middle of things.



This is one of my favorite times of year on the farm.

The brood ewes are… Continue

Posted on June 26, 2008 at 7:52am

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At 8:53pm on July 22, 2008, Steve Hoad said…
I always thought, when passing through and visiting the area, that Bridgeton was a nice town. Glad to hear the festival worked out! Yeah --- if we don't find ways to relax, we'll turn into a puff of smoke :)
At 9:18am on July 22, 2008, Steve Hoad said…
Hi: I was wondering how the Festival went? From my view here, (Windsor/Chelsea Maine) it looked as though you had reasonable weather. Hope all went well: all things Farmers Market interest me as I am marketing currently. Steve: Emma's Family Farm
At 6:25am on June 27, 2008, Donna Fournier said…
A fairly quiet week. Juggling kids,work, and the farm
has been easy. Walked out to the garden to check what would be ready to harvest for market and have lettuce mixes, snap peas, spinach, herbs, and beet greens. Will be grilling spicy lamb burgers at the market to help sell ground. Bruce up early to pick up lamb at the butcher shop and meet a customer. People will wake up early to get rib chops.

Looking forward to a busy market day tomorrow.
 
 
 

2012 Annual Conference

It Takes A Region

October 29-30, 2012

A Working Conference to Build our Northeast Food System


Celebrate NESAWG’s 20th Anniversary!

New dates! Great new venue!


Pre-Conference Workshops

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Saratoga, New York

Registration begins August 15

Early bird rate until October 5


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