I work for Farm Aid as their Program Manager, where I get to interact with local, regional, and national organizations in the Good Food Movement. Farm Aid is dedicated to keeping family farmers on the land and serves as a big tent for groups as both a funder and collaborator. I also sit on the Board of Directors for Waltham Fields Community Farm, a fantastic farm-based organization in MA dedicated to farmland preservation, hunger relief, and education.
I received my masters degree from the Agriculture, Food and Environment Program at the Friedman School of Nutrition Science and Policy. Previously, I worked as a Research Assistant in U.S. Food and Farm Policy at the Global Development and Environment Institute and as a Program Associate for Oxfam America's domestic region.
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