NEFOOD!

September 2011

Potluck News

A monthly digest of food and agriculture news compiled as

a service of the Northeast Sustainable Agriculture Working Group

1.) "It Takes a Region" conference registration is open
12.) FoodWorks agenda to improve New York City food system


1.) "It Takes a Region" conference registration is open
It Takes a Region 2011 is NESAWG's 19th annual meeting and working conference for people from our 12-state region committed to food system change. Location: Desmond Hotel & Conference Center, Albany, NY. Come prepared to roll up your sleeves. We'll offer in-depth working sessions, provocative debates, and hands-on exercises as we tackle important questions about regional food systems and how we can achieve our shared goals. Pre-conference trainings on November 10 include: Selling to Retailers, New Leaders, Institutional Procurement, and Farm-to-Fork Financing. Early bird special until October 19 is $140 per person. After October 19, registration will be $180.  Please register now.
 
 
2.) Post hurricane Federal assistance for Northeast farmers
Thankfully, many local efforts are underway to help farmers and restore food sytem infrastructure. For a regional perspective, scan the list of FEMA's 2011 Federal Disaster Declarations...
FEMA has creasted state pages with info particular to each state's situation.
 
 
3.) Breakfast in the classroom improves learning 
Breakfast in the Classroom
Editorial, Washingtonpost.com, Sept 4, 2011
Meals are prepackaged, and students eat them while attendance is being taken and morning announcements are read. The fact that students are not hungry has resulted in better behavior and fewer complaints about illness. Studies show that children who have eaten breakfast are more alert and better able to concentrate. Another benefit: The meals meet all federal nutritional guidelines and can be an important tool in tackling youthful obesity. Read more...
 
 
4.) Confusing the value of native plants with the benefits of local food
Fresh and Direct From the Garden an Ocean Away
By John Tierney, Newyorktimes.com, August 29, 2011
Mr. Mann realizes that none of the foods in his garden or at the local farm originated within 1,000 miles of his home. They grow today in the Berkshires only because of farmers and plant breeders and traders throughout the world. While today’s locavores worry about the sustainability of the globalized modern system of agriculture, Mr. Mann sees today’s food system as nothing new. Read more... 
 
 
5.) Vermont study shows challenges for organic dairy
By Jim Dickrell of Dairy Today, Agweb.com, August 29, 2011
A new study from the University of Vermont shows that organic dairies face stomach-churning economic pressure, just as their conventional neighbors do. Even with $20+ conventional prices for milk, $30 for organic milk sounds even better. But an analysis of financial records of Vermont organic dairy producers suggests it’s not all peaches, cream and granola. Bob Parsons, an Extension economist with the University of Vermont, has been tracking the economics of Vermont organic dairies since 2004. If there is a test case for organic versus conventional, Vermont is your laboratory. The state currently has 990 dairy farms, a fifth of which are organic. Read more... (Scroll down to August 29 blog post)
 
 
6.) Scientists call for end to deep-sea fishing 
By Juliet Eilperin, Washingtonpost.com, September 6, 2011
Certain deep-sea species have gained widespread popularity — including orange roughy and Patagonian toothfish, otherwise known as Chilean sea bass — only to crash within a matter of years. Elliott Norse, president of the Marine Conservation Institute and the paper’s lead author, said the world has turned to deep-sea fishing “out of desperation” without realizing fish stocks there take much longer to recover. “We’re now fishing in the worst places to fish,” Norse said in an interview. “These things don’t come back.” Read more...

 

7.) Evolving legislation to legalize foreign migrant farm workers
Group launches campaign against E-Verify for ag
By DairyHerd.com, August 17, 2011
A consortium of community advocates, political leaders and farmers launched a campaign this week called "Save America’s Food and Economy" (SAFE) to protect farms and agriculture from the impact of H.R. 2164, otherwise known as the “Legal Workforce Act." Read more...

 

Gillibrand says farm labor a national security issue
By Tom Rivers, Thedailynewsonline.com (NY), September 1, 2011
Gillibrand backs legislation that would allow guest workers for agriculture. They would be preapproved by the Department of Labor. The bill, sponsored by Sen. Dianne Feinstein of California, lacks Republican support. “We need a Republican who will sponsor this legislation, who will put their name on it, and who will go  to their caucus and say, ‘Our farms will die, our economy will be disrupted, our perishable, wholesome food will be destroyed,’” Gillibrand said. Read more...

 

Lawmaker Offers Plan to Lure Migrant Farm Workers
By Julia Preston, NYtimes.com, September 8, 2011
A leading Republican lawmaker has proposed creating a program to bring 500,000 foreign migrant farm workers to the United States each year, responding to an outcry this summer from American farmers who said shortages of legally authorized labor were imperiling their crops. The lawmaker, Representative Lamar Smith of Texas, the chairman of the House Judiciary Committee, introduced his farm guest worker bill late on Wednesday and held a hearing on it in the House on Thursday. He is proposing a thorough overhaul of the existing guest worker program for agriculture, known as H-2A, which is shunned by most growers as too bureaucratic and costly for their fast-changing labor needs in fields and orchards. Instead, farmers have turned to some 1.1 million illegal immigrants now estimated to be working in agriculture. Read more...
 
 
8.) Ethnic foods present $1B opportunity for East Coast farmers
Some U.S. Farms Trade Tobacco For A Taste Of Africa
by April Fulton, NPR.org, August 31, 2011
There's a big market for African crops in the D.C. area. Nearly 120,000 people born in Africa live in the metro area, according to the U.S. Census. In other parts of the country, the foods of home are different. A recent study by Rutgers showed that the demand for Mexican, Indian, Chinese and Puerto Rican produce is worth more than a billion dollars — on the East Coast alone. As tobacco taxes have gone up and imported tobacco has flooded the market, many farmers are looking to try new things. In Maryland, the state gave some farmers an incentive. Read more...
 

9.) Rural broadband is essential to economic development
Obama Administration Is Sending Mixed Signals on Rural Economic Development
By Shirley Bloomfield, Huffingtonpost.com, August 20, 2011
On one hand our country has the U.S. Department of Agriculture's Rural Utilities Service (RUS), which has been playing a critical role in rural economic development by providing loans to help build and maintain rural utilities, such as electric, telephone, water and waste. Most recently, and perhaps most importantly, RUS has begun providing loans specifically for broadband deployment to small rural broadband companies who are often the only source of telecommunications services in their area.

On the other hand, a proposal by the Federal Communications Commission (FCC) announced earlier this year threatens to bring higher rates and declining levels of telecom service to much of rural America. This would be devastating to many rural communities who rely on these companies. If the FCC is successful in changing the rules as they propose for how these small providers are compensated, there would be significant consequences. At a minimum, prices could quickly double or triple. At a time when families are struggling to make ends meet, the size of this increase would make broadband unaffordable. Read more...

Learn more at SaveRuralBroadband.org

 

 

10.) Study shows rootworms build resistance to Monsanto GE corn
From RFDtv.com, August 19, 2011
A recent published paper, by Iowa State University entomologist Aaron Gassmann, has documented the first field-evolved western corn rootworm resistance to the Monsanto single protein trait event (Cry3Bb1). And that announcement came as no real surprise to Corn Belt insect experts. The back-story to this Gassmann paper begins in 2009 when his entomology team traveled the back roads of northeast Iowa. They prowled several fields at farmer requests to examine plants and collect rootworms to test in the lab. They confirmed abnormally heavy feeding by western corn rootworms, which, in each case, proved their ability to eat roots supposedly protected by the Cry3Bb1 trait. Read more...

 

11.) Making plastic from non-edible parts of beef carcasses
Creating plastic from beef
By Bev Betkowski, University of Alberta Research, August 12, 2011
Using the throwaway parts of beef carcasses that were sidelined from the value-added production process after bovine spongiform encephalopathy devastated the industry in 2003, Bressler, an associate professor in the U of A’s Department of Agricultural, Food and Nutritional Science has collaborated with industry, government and other researchers to forge cattle proteins into heavy-duty plastics that could soon be used in everything from car parts to CD cases. Read more...

 

12.) FoodWorks agenda to improve New York City food system
August 17, 2011, Mayor Bloomberg signed legislation encouraging production and procurement of locally grown food and the reduction of wasteful packaging. The bills signed into law are as follows:

— A local law to require an annual report on food system metrics. These include items such as the state and country of origin for certain food products purchased by the city Dept. of Education, location and size of community gardens, truck and rail trips through the Hunts Point wholesale food market, amount spent by the city on bottled water, among other things.  Read more...

— A local law to require certain city agencies to establish guidelines for procuring New York State food and to track all of their food purchases. Read more...

— A local law to encourage greenhouse development in the city by excluding them from consideration in building height restrictions. Read more... 

— A local law to encourage reduction of packaging on items procured by the city, including food packaging. The law requires the city to post preferred packaging guidelines and highlights the vendors who do well to follow these guidelines. Read more...

— A local law to require the city to create a searchable database of all city-owned and leased property and its features, including whether it is suitable for urban agriculture.  This database could be used by aspiring community gardeners, urban farmers, food processors, and others to find suitable, available space or by others to conduct analyses of the utilization of city-owned and leased property. 


+ JOBS


Internships 
SchoolFood Garden-to-Cafe 
New York City Department of Education
The Office of SchoolFood is seeking culinary interns for its Garden to Café Program, a program of NYC Department of Education, NYS Department of Agriculture & Markets and NYC Parks & Recreation, GrowNYC, and GreenThumb. This is an outstanding opportunity for someone to use their culinary and nutrition skills to help students make healthier food choices. The internship is for October and November. If you are interested in applying for this position, contact: Whitney Reuling, wreuling@schools.nyc.gov, SchoolFood Garden to Café Program, 44-36 Vernon Boulevard, 4th Floor, LIC, New York 11101,718-707-4329, www.opt-osfns.org/osfns
 
Farm Manager
Big City Farms
Baltimore, MD
Urban greenhouse operation located in Baltimore, MD is seeking a highly motivated individual to supervise organic production of leafy greens in six greenhouses constructed on asphalt paving in the Federal Hill neighborhood of Baltimore City. Contact Ted Rouse at  ted@heal-thy-planet.com or visit BigCityFarms.com. 
 
Americore Position
Food Bank of South Jersey
Pennsauken, New Jersey
Share Our Strength is seeking a full-time AmeriCorps member to help with its Cooking Matters Lead Partner, the Food Bank of South Jersey. Please e-mail resumes and cover letter to Elizabeth Vukovic Gartlan MS, RD at egartlan@foodbanksj.org. Please state why you want to take part in Share Our Strength’s Cooking Matters AmeriCorps program and why you are interested in the Cooking Matters AmeriCorps position at Food Bank of South Jersey. http://www.strength.org/
 
Volunteers
Mass Farmers Markets at the Big E Fair
Springfield, MA 
Mass Farmers Markets is looking for good people to help us out at our booth. We're selling delicious local pot pies and more to help raise funds for our projects, which include newsletters for the public, market operations, connecting low-income populations to farmers markets and that's just the beginning! All volunteers will also receive a FREE ticket to the Big E. Contact Drew Love at drew@massfarmersmarkets.org. The Big E Fair is Sept 16 to Oct 2. http://www.thebige.com/fair/
 
Urban Farm Manager
Rochester Roots, Inc. 
Rochester, NY
Non-profit Urban Agriculture Education and Research Project. Start Date: before October 3, 2011. Compensation: $44,625.  Paid vacation and holidays. Health insurance allowance. Master’s degree. Minimum five years of experience in organic fruit, vegetable, flower and herb production. Experience in entrepreneurial activities and research centers, a plus. Resumes accepted through September 16, 2011. No phone calls, please. Interested candidates should respond with a cover letter, resume, and three professional references. E-mail: jan.roch.roots@frontiernet.net. Or by mail: Jan McDonald, Executive Director, c/o Rochester Roots, Inc., 121 N. Fitzhugh St., Rochester, NY 14614.

Associate Director
National Farm to School Network
Washington, DC
Deadline for Applications is September 15, 2011. The National Farm to School Network (NFSN) www.farmtoschool.org sprouted from the desire to support community-based food systems, strengthen family farms, and improve student health by reducing childhood obesity. Comprised of eight Regional Lead Agencies, and 50 state leads, the NFSN coordinates, promotes and expands Farm to School at the state, regional and national levels. Send resume, cover letter, salary history, and contact information for three references toapplytoNFSN.AssociateDirector@gmail.com

Education & Volunteer Coordinator 2012 
Waltham Fields Community Farm (WFCF)  
Waltham, MA
Applications accepted until September 15, 2011. The Education & Volunteer Coordinator (EVC) position plays a vital role in our organization and is responsible for the overall coordination of our educational initiatives. The EVC works closely with all staff members, formally supervises all Learning Garden staff, and is supervised by the Executive Director (ED). Hours: The Education & Volunteer Coordinator is salaried, full-time, employee of our non-profit organization, Community Farms Outreach, Inc. – officially doing business as Waltham Fields Community Farm. Start Date:  January 1, 2012. Compensation:  The starting salary for this position is $35,000 - $37,000.  In addition, the EVC will be provided with health insurance coverage; workers’ compensation; a professional development allowance; vacation, sick time, personal days and paid holidays; and a summer and winter CSA share. Please send a resume and letter of intent to Claire Kozower, Executive Director, by email (preferred) atclaire@communityfarms.org, or at Waltham Fields Community Farm, 240 Beaver Street, Waltham MA  02452.  
 
Community Outreach & Programming Coordinator
Brooklyn Food Coalition
Brooklyn, NY
Shape the vibrant and growing food justice movement in Brooklyn. The Community Outreach & Programming Coordinator supports each of the neighborhood groups in connecting both to people within their own neighborhood through creative programming and to BFC members/affiliate groups through participation in BFC-wide action focused events and the website.  This is a freelance, part-time position. To apply please send cover letter & resume toinfo@brooklynfoodcoalition.org

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20th Annual Conference

Save the date! NESAWG 2012

"It Takes a Region" Conference

Pre-Conference Trainings, Sun, Oct 28. Conference, Mon-Tues, Oct 29-30. New venue: Saratoga Conference Center, Saratoga, NY. 

Words at Work

Looking for helpful information on farm labor issues, regionalism, food system advocacy, the Northeast agenda for the Farm Bill, or food safety? Check out our Resources.

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