NESAWG has released a number of publications relating to the Northeast Food System. These are available as PDFs here.

Workers-in-the-NE-Food-System-Oct2011.pdf
Building the Movement: Labor in the Northeast Food System
By Elizabeth Henderson and Jack Bradigan Spula, October 2011

Vermont Meat Processing Inventory - 2010 Findings
Sam Fuller, NOFA Vermont and NESAWG Processing Infrastructure Working Group, 2010

UDL-NESAWG-Nov2010-small.pdf
Regionalizing the Food System for Public Health & Sustainability
By Michael Conrad and Kubi Ackerman, Urban Design Lab, November 2010

NESAWG-RegionalFoodSystemFINAL-Sept2010.pdf
It Takes a Region:  Exploring a Regional Food Systems Approach
By Kathryn Ruhf and Kate Clancy, September 2010

NESAWG-Good-Food-Report.pdf
“Good Food for All” Summary Report 
By Margaret Christie, CISA and Kathy Ruhf, NESAWG, June 2010 

NESAWG-ValueChainsReport1-27-10updated.pdf
Regional Value Chains in the Northeast: Findings from a Survey  
By Kate Clancy and Kathy Ruhf, January 2010

NESAWG-Advocacy-Handbook-2009.pdf
Building Advocacy Capacity: Developing A Policy Advocacy Program For Your Organization
By Kathy Ruhf and Kathy Lawrence, 2009 

NESAWG-AreWeBeingServedFramework.pdf
Are We Being Served? A Regional Framework for U.S. Food and Farm Policy  
By Collaborating Partners on the Northeast Ag Works Project, 2007

NESAWG-AreWeBeingServedChecklist.pdf
Are We Being Served? A Tool for Food and Farm Policy Evaluation (2007)
By Collaborating Partners on the Northeast Ag Works Project, 2007

NESAWG-RegionalistApproachesToFarmFoodPolicy.pdf
Regionalist Approaches to Farm and Food System Policy: A Focus on the Northeast 
By Allen Hance, Kathy Ruhf and Alan Hunt (Collaborating Partners on the Northeast Ag Works Project, 2007)

NESAWG-Understand-FoodSafety-Regs.pdf
Understanding Food Safety Regulations for Farm-Direct Sales: A Study of Connecticut, Massachusetts, New York and Vermont 
By Billie Best and Kathy Ruhf, 2007