NEFOOD!

April 2010

POTLUCK NEWS

A monthly digest of food and agriculture news compiled as
a service of the Northeast Sustainable Agriculture Working Group


Table of Contents

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By Andrew Pollack
New York Times, March 30, 2010

Many biotechnology stocks fell on Tuesday as investors struggled to understand the impact of a ruling that threw out parts of two gene patents and called into question thousands more.

Stock market losses were muted, with two major indexes that track the shares of the industry falling by less than 1 percent each. In part, that was because biotechnology executives hastened to reassure their investors that the ruling would not necessarily undermine their businesses, at least in the short run.

But the executives themselves were struggling on Tuesday to figure out what the long-term impact would be. Biotech companies spend billions every year trying to develop new tests and treatments based partly on genes they have isolated and patented.

In a far-reaching ruling, Judge Robert W. Sweet anticipated a negative reaction from the industry. In a footnote of his 152-page ruling, he discounted fears that invalidating such patents would decimate the industry. Read more...


During the last two weeks of April, NASS will contact selected New England farm operators and ask them to provide information on their total number of hired workers, hours worked and wage rates paid during that week. For their convenience, survey participants have the option of responding online. NASS will compile, analyze and publish survey results in the quarterly Farm Labor report, to be released on May 20, 2010. As with all NASS surveys, information provided by respondents is confidential by law.

For more information on NASS surveys and reports, call the NASS New England Field Office at 1-800-642-9571. All reports are available on the NASS web site: http://www.nass.usda.gov.


The Island Guardian, March 23, 2010
Friday Harbor, Washington

A bill sponsored by Sen. Kevin Ranker has been signed into law by Gov. Chris Gregoire. Ranker’s legislation establishes a pilot project in San Juan County to allow farms with gross sales of less than $250,000 annually to create internship programs for future farmers who are not enrolled in classes to work on farms throughout the state without running afoul with the Labor & Industries.

“The average age of a farmer in Washington is 57 years old,” Ranker said. “If we’re serious about promoting agriculture in Washington, we’re going to have to encourage younger people to get into the farms and get their hands dirty. With significant help from farmers and labor, we were able to create a pilot that will help us ensure we preserve family farms in to the future.”

In order to qualify for the program, farmers with gross annual sales of less than $250,000 must submit a written application to the state’s Department of Labor and Industries for certification and include the nature of work and how it will provide the intern with vocational knowledge and skills. Read more...


By William Neuman
New York Times, March 19, 2010

The Department of Agriculture said on Friday that it would begin enforcing rules requiring the spot testing of organically grown foods for traces of pesticides, after an auditor exposed major gaps in federal oversight of the organic food industry. Spot testing is required by a 1990 law that established the basis for national organic standards, but in a report released on Thursday by the office of Phyllis K. Fong, the inspector general of agriculture, investigators wrote that regulators never made sure the testing was being carried out.

The report pointed to numerous shortcomings at the agriculture department’s National Organic Program, which regulates the industry, including poor oversight of some organic operations overseas and a lack of urgency in cracking down on marketers of bogus organic products. Read more...


by Rick Barrett
Milwaukee Journal Sentinel, March 17, 2010

State legislation to allow the sale of raw farm milk to the general public moved a step forward Wednesday with some key changes, including the removal of an immunity clause for farmers. By a 5-0 vote, the Senate Committee on Agriculture and Higher Education recommended approval of the bill that would allow raw milk sales direct from farms licensed by the Department of Agriculture, Trade and Consumer Protection.

The legislation is expected to be voted on by the full Assembly and Senate before the session ends in April.

Under the latest version of Senate Bill 434, raw milk sales could only take place at farms where the milk was produced. Farmers would be prohibited from advertising the sale of raw milk except for an on-farm sign. Farmers would have to post a sign declaring that raw milk does not provide the benefits of pasteurization and may contain disease-causing pathogens, and warns certain people of other health risks. Read more...

CattleNetwork.com, March 22, 2010


Montana is leading a 16-state effort to save small farmers and ranchers by urging the federal government to use antitrust weapons and enlist the states' help to fight increasing consolidation in agriculture. The feds are listening. Attorney General Eric Holder and Agriculture Secretary Tom Vilsack say a series of workshops on competition in the industry is an unprecedented act of cooperation between their agencies. But they also say it's not clear what actions will come from the hearings, which are examining competition in U.S. dairy, seed, meatpacking and crop production.

Montana Attorney General Steve Bullock, who is spearheading the agricultural states' effort, said too much consolidation has resulted in unfair trade practices that tip the balance against farmers and ranchers. With Justice Department and USDA cooperation, he said, "This will be a watershed moment to have actual enforcement capabilities."

Bullock and the other attorneys general are calling for a halt of any further consolidation or integration in the agricultural sector without a critical review coordinated with the states. Besides Montana, the attorneys general who signed the recommendations are from Delaware, Iowa, Louisiana, Maine, Maryland, Mississippi, New Hampshire, New Mexico, Ohio, Oklahoma, Oregon, South Dakota, Tennessee, Vermont and West Virginia.
Read more.



By Christopher Doering and Roberta Rampton
Reuters, March 17, 2010

Congress will pass a new law to overhaul the antiquated U.S. food safety system by the end of the year, U.S. Rep. Rosa DeLauro, an influential House lawmaker, said on Wednesday. The first major reform of the system in 50 years could be followed by another close look at how meat and poultry are inspected, and the changes may create friction with trade partners, said the chairman of the House Agriculture Appropriations Subcommittee.

"I have every confidence that we are going to pass food safety legislation and this legislation is going to get to the president for a signature and that that's going to happen this year," said Connecticut Democrat DeLauro, who was speaking at the Reuters Food and Agriculture Summit.

The House passed its bill last July. But a companion Senate bill has been held up by work on healthcare and financial regulatory reform. It also has been stalled by the U.S. Trade Representative's office, which wants to ensure reforms do not contravene trade agreements, DeLauro said.

"Trade should never trump public health," she said.

DeLauro, an advocate for tougher food safety laws, said her subcommittee will hold hearings in the next couple of months to examine whether new trade agreements negotiated by the United States should include food safety provisions. Read more...


ScienceDaily, March 25, 2010

Before you dig in to your next stack of French toast or waffles, you might want to pour on pure maple syrup. That's because University of Rhode Island researcher Navindra Seeram, who specializes in medicinal plant research, has found more than 20 compounds in maple syrup from Canada that have been linked to human health, 13 of which are newly discovered in maple syrup. In addition, eight of the compounds have been found in the Acer (maple) family for the first time. Several of the anti-oxidant compounds newly identified in maple syrup are also reported to have anti-cancer, anti-bacterial and anti-diabetic properties. Read more...

9.) Is urban farming Detroit's cash cow?

By John Gallagher

Free Press Business, MARCH 21, 2010


This year Detroit's small-scale, volunteer urban farm movement will see the most dramatic steps yet toward making urban farming an economically viable industry. These steps promise that within the next few years, urban growers in Detroit will produce jobs and a tax base along with their salad greens.


Among those efforts are Recovery Park and Hantz Farms, two proposals to farm Detroit's vacant spaces at a scale unknown now, up to 2,000 acres or more each – that's twice the size of Belle Isle. Meanwhile, the nonprofit Greening of Detroit this year plans to open Market Garden, a two-acre site near Eastern Market to train would-be career urban farmers how to operate like a business. And New York activist Majora Carter continues to map plans in the city for a pilot program for a worker-owned farming cooperative. Read more...



10.) Too-busy bees

By Marcelo Aizen and Lawrence Harder

New York Times, March 24, 2010


In the past five years, as the phenomenon known as colony-collapse disorder has spread across the United States and Europe, causing the disappearance of whole colonies of domesticated honeybees, many people have come to fear that our food supply is in peril. The news on Wednesday that a Department of Agriculture survey found that American honeybees had died in great numbers this winter can only add to such fears.


The truth, fortunately, is not nearly so dire. But it is more complicated.


There is good news: While some areas are seeing a shortage of bees, globally the number of domesticated honeybee colonies is increasing. The bad news is that this increase can’t keep up with our growing appetite for luxury foods that depend heavily on bee pollination. The domesticated honeybee isn’t the only pollinator that agriculture relies on — wild bees also play a significant role, and we seem intent on destroying their habitats.


To understand the problem, we need to understand the extent of the honeybee’s role in agriculture. Humans certainly benefit from the way bees — and to a lesser extent, other pollinators like flies, beetles and butterflies — help plants produce fruits and seeds. Agriculture, however, is not as dependent on pollinators as one might think. Read more...


By Tom Parson
Associated Press, March 24, 2010

Bayer CropScience knew that if an experimental strain of its genetically modified rice got into the commercial market it would be disastrous, a lawyer for a dozen Arkansas rice farmers said Wednesday as a civil trial on the issue got under way.

"Bayer knew that, if this stuff got out, it would be catastrophic" in its effect on prices paid to farmers, lawyer Scott Powell told the jury in Lonoke County Circuit Court.

The company's attorney, Dick Ellis, countered that if the farmers suffered any damages, they were minimal, and that Bayer acted responsibly in its handling of the experimental rice. The trial that began Wednesday is the fourth one on the matter. Bayer has lost in the three previous cases -- two in federal court in Missouri and one in Woodruff County Circuit Court in Arkansas. Read more...


12.) Big brands support more control of school food

Reuters, March 18, 2010


Four major food and beverage makers announced support on Thursday for legislation expanding U.S. control over snacks sold at schools and allowing the government to ban junk food from campuses. It would be the first crack down on school snacks in three decades but the compromise stops short of proposals, made in the past, to ban vending machines from schools. At present, the government bars the sale of junk food in school lunchrooms but has no authority over school stores, snack bars or vending machines.


"This really is an historic opportunity," said Senate Agriculture Committee Chairwoman Blanche Lincoln at a news conference to publicize the compromise. She said the list of food now banned, which includes gum and flavored ices, is outdated.


Senator Tom Harkin said new, broader rules on snack foods would prevent pupils from spending their lunch money on sugary drinks, candy and potato chips. The new law would empower the Agriculture Department to set nutrition standards for all food sold on school grounds under a bill set for a Senate Agriculture Committee vote next week.


Coca-Cola Co, Nestle USA, PepsiCo Inc and privately held Mars Inc joined a beverage trade group, five health groups and the National Parent Teacher Association in a letter to support the new rules. Read more...


March 29, 2010

To help guide farmers in their efforts to reduce foodborne illness, the Alliance for Food and Farming has conducted an analysis of Centers for Disease Control data regarding foodborne illness outbreaks from the period of 1990 through 2007. The report shows that 12.3 percent of all foodborne illness outbreaks were associated with produce. Just over 10 percent were associated with improper handling after leaving the farm and 2.2 percent were associated with growing, packing, shipping or processing of produce. The majority of the foodborne illness outbreaks, 88 percent are from non-produce food items. Download the full report here.


As required by the Federal Advisory Committee Act, as amended, the Farm Service Agency (FSA) announces a public meeting of the newly established Dairy Industry Advisory Committee (Dairy Committee) to review the current state of the dairy industry, discuss current dairy programs of the U.S. Department of Agriculture (USDA) and Federal dairy policy, hear proposals from the dairy industry, and hear public comments. The Dairy Committee is responsible for advising the Secretary on these issues. DATES: Public meeting: April 13 through April 15, 2010. Registration: To attend the meeting, register by April 6, 2010. Comments: We will consider comments that we receive by April 15, 2010. To comment online: Go to http://www.fsa.usda.gov/DIAC. E-mail comments to DIAC@wdc.usda.gov.


The reauthorization of the Child Nutrition Act was unanimously approved by the Senate Committee on Agriculture, Nutrition and Forestry on March 24th. The legislation now moves to the full Senate. Download the full text of the Act.



+ E V E N T S

Tuesday, April 6th
Southern New England Agritourism Business Conference
New England FarmWays - Southern New England Agritourism Business Conference, Take Your Farm Destination to the Next Level. REGISTER NOW! Advanced Technology and Manufacturing Center, UMass, 151 Martine St., Fall River, MA. Early Bird Registration: $75.00 per person by 4/1. $95 after 4/1. http://www.nefarmways.com
Tuesday, April 6th, 6:00-9:00pm
Spring Workshop for Farmers' Market Managers
Farmers' market managers from across the Pioneer Valley are invited to join CISA for a two-part workshop. Northampton Friends Meeting House, 43 Center Street in Northampton. Suggestion donation $5. Please RSVP by Wednesday, March 31st to Devon Whitney-Deal, Local Hero Member Service Coordinator at 413-665-7100 x22 or devon@buylocalfood.org.
Thursday, April 8th
Massachusetts Agriculture Day at the State House
Highlights of the day include informational exhibits in the Great Hall and around the Grand Staircase area located on the 2nd floor of the State House as well as a speaking program at 11:30 AM in Nurses Hall and reception featuring 'Massachusetts' farm and specialty food products. For more information and a schedule of the day, go to here:http://www.mass.gov/agr/docs/ag_day_program.pdf.

Saturday, April 10
Massachusetts Organic Gardening Workshop Day
NOFA/Mass presents third annual Statewide Spring Organic Gardening Day with organic gardening workshops in every region of the state. Workshops are all led by experienced gardening educators. Registration is $30. NOFA members get a $5 discount. For questions and information contact Ben Grosscup,ben.grosscup@nofamass.org, or 413-658-5374.

Wednesday, April 14th
USDA Good Agricultural Practices (GAP) Training Program
UMass South Deerfield Research Farm, River Road, So Deerfield, MA
1:00pm to 5:30pm. Sponsored by: UMass Extension, UMass Department of Nutrition and the MA Dept of Agricultural Resources
The key presenter for the training is Rich Bonanno, Ph.D. Rich is an Extension Educator with UMass Extension and the Co-Principal Investigator on the UMass GAP project. The cost for this GAP training is $50.00. Send additional employees for $10.00 which includes the presentation, pesticide credit, refreshments, but not the GAP manual. Space is limited. The deadline for registration is April 9, 2010. Note that we cannot accept cash payments. Send the check along with the registration information given below to Shirley A. Mietlicki-Floyd, Dept of Public Health/SPHHS, 307 Arnold House, 715 North Pleasant St. Amherst MA 01003-9258. If you have questions, please contact Shirley at 413-545-4420 or email at mietlicki@umext.umass.edu.

Weds.-Thurs., April 14-15, 9:30 am-3:00 pm
Good Agricultural Practices Farm Food Safety Training & GAP Certification
Canton, NY
The Cornell Vegetable Team, the National GAPs (Good Agricultural Practices) Program at Cornell, and the Lake Ontario Fruit Program with the cooperation of New York State Department of Agriculture and Markets are presenting the farm food safety training for Good Agricultural Practices (GAPs) certification. GAPs trainers Robert Hadad, and Betsy Bihn and the Cornell GAP program are setting the national standards for farm food safety training. For farmers who are being required by buyers to provide third party verification of their food safety practices and for farmers thinking about becoming certified. Pre-registration for limited space is required. For more information or to request a registration form, contact Rosalind Cook at Cornell Cooperative Extension Jefferson County, 315-788-8450 x268,rlc53@cornell.edu.

Thursday, April 22nd, 3:00 - 5:00pm
Oils, Sweeteners, Flours: Create Value Through A Global Supply Chain Perspective
304 Hudson Street, 2nd Fl
New York City
A conversation to help manufacturing professionals - owners, operators, and buyers - think more strategically about the ingredients they purchase. This session will teach you how to unravel the hidden inefficiencies of your supply chain and rebuild it in ways that bring lasting value to your company. You'll learn to take the first steps to shifting from transactional 'order-placing' purchasing to implementation of long-term strategic sourcing objectives linked to business and sustainability goals. Monica Gelinas, Senior Consultant at Karp Resources and Robert Bresnahan, President of Trilateral, Inc. will lead this free afternoon session. Free but seats are limited. RSVP to Tamara Blacher or 212.337.4852 by April 5, 2010.

Tuesday, April 27th, 10am Pacific/ 1pm Eastern (for 1 hour)
NMPAN Webinar: Orders and Inventory Management Systems
Two processors and a grass-fed beef marketer describe their systems and software: Mike Smucker, of Smuckers Meats in PA, a small USDA inspected processing plant; Rick Reams, RJ's Meats and Groceries, a custom cutting, sausage, and retail shop in WI; Jeff Peterson, Thousand Hills Cattle Company, a grass-fed beef marketing company based in MN. To join the webinar, 10 minutes before start time, log in to:http://connect.extension.iastate.edu/nichemeat


Saturday, May 1st, 9:00am- 5:00pm
Bronx Food Summit
Hostos Community College
500 Grand Concourse, Bronx, NY
Call for workshops proposal and panel speaker requests are due April 7. FREE ADMISSION! For more information about becoming a partnering organization, sponsporship opportunities, free expo/vendor tables or volunteer opportunities - please email Regina Ginyard, General Coordinator, bronxfoodsummit@gmail.com or visit our website http://www.bronxfood.org/

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