The
Island Guardian, March 23, 2010
Friday Harbor,
Washington
A
bill sponsored by Sen. Kevin Ranker has been signed into law by
Gov. Chris Gregoire. Ranker’s legislation establishes a pilot
project in San Juan County to allow farms with gross sales of less
than $250,000 annually to create internship programs for future
farmers who are not enrolled in classes to work on farms throughout
the state without running afoul with the Labor &
Industries.
“The average age of a farmer in Washington is 57 years old,” Ranker
said. “If we’re serious about promoting agriculture in Washington,
we’re going to have to encourage younger people to get into the
farms and get their hands dirty. With significant help from farmers
and labor, we were able to create a pilot that will help us ensure
we preserve family farms in to the future.”
In
order to qualify for the program, farmers with gross annual sales
of less than $250,000 must submit a written application to the
state’s Department of Labor and Industries for certification and
include the nature of work and how it will provide the intern with
vocational knowledge and skills. Read
more...
By
William Neuman
New
York Times, March 19, 2010
The
Department of Agriculture said on Friday that it would begin
enforcing rules requiring the spot testing of organically grown
foods for traces of pesticides, after an auditor exposed major gaps
in federal oversight of the organic food industry. Spot testing is
required by a 1990 law that established the basis for national
organic standards, but in a report released on Thursday by the
office of Phyllis K. Fong, the inspector general of agriculture,
investigators wrote that regulators never made sure the testing was
being carried out.
The
report pointed to numerous shortcomings at the agriculture
department’s National Organic Program, which regulates the
industry, including poor oversight of some organic operations
overseas and a lack of urgency in cracking down on marketers of
bogus organic products. Read
more...
by
Rick Barrett
Milwaukee Journal Sentinel, March 17,
2010
State legislation to allow the sale of raw
farm milk to the general public moved a step forward Wednesday with
some key changes, including the removal of an immunity clause for
farmers. By a 5-0 vote, the Senate Committee on Agriculture and
Higher Education recommended approval of the bill that would allow
raw milk sales direct from farms licensed by the Department of
Agriculture, Trade and Consumer Protection.
The
legislation is expected to be voted on by the full Assembly and
Senate before the session ends in April.
Under the latest version of Senate Bill 434,
raw milk sales could only take place at farms where the milk was
produced. Farmers would be prohibited from advertising the sale of
raw milk except for an on-farm sign. Farmers would have to post a
sign declaring that raw milk does not provide the benefits of
pasteurization and may contain disease-causing pathogens, and warns
certain people of other health risks.
Read
more...
CattleNetwork.com, March 22,
2010
Montana is leading a 16-state effort to save
small farmers and ranchers by urging the federal government to use
antitrust weapons and enlist the states' help to fight increasing
consolidation in agriculture. The feds are listening. Attorney
General Eric Holder and Agriculture Secretary Tom Vilsack say a
series of workshops on competition in the industry is an
unprecedented act of cooperation between their agencies. But they
also say it's not clear what actions will come from the hearings,
which are examining competition in U.S. dairy, seed, meatpacking
and crop production.
Montana Attorney General Steve Bullock, who is spearheading the
agricultural states' effort, said too much consolidation has
resulted in unfair trade practices that tip the balance against
farmers and ranchers. With Justice Department and USDA cooperation,
he said, "This will be a watershed moment to have actual
enforcement capabilities."
Bullock and the other attorneys general are calling for a halt of
any further consolidation or integration in the agricultural sector
without a critical review coordinated with the states. Besides
Montana, the attorneys general who signed the recommendations are
from Delaware, Iowa, Louisiana, Maine, Maryland, Mississippi, New
Hampshire, New Mexico, Ohio, Oklahoma, Oregon, South Dakota,
Tennessee, Vermont and West Virginia.
Read more.
By
Christopher Doering and Roberta Rampton
Reuters, March 17,
2010
Congress will pass a new law to overhaul the
antiquated U.S. food safety system by the end of the year, U.S.
Rep. Rosa DeLauro, an influential House lawmaker, said on
Wednesday. The first major reform of the system in 50
years could be followed by another close look at how meat and
poultry are inspected, and the changes may create friction with
trade partners, said the chairman of the House Agriculture
Appropriations Subcommittee.
"I
have every confidence that we are going to pass food safety
legislation and this legislation is going to get to the president
for a signature and that that's going to happen this year," said
Connecticut Democrat DeLauro, who was speaking at the Reuters Food
and Agriculture Summit.
The
House passed its bill last July. But a companion Senate bill has
been held up by work on healthcare and financial regulatory reform.
It also has been stalled by the U.S. Trade Representative's office,
which wants to ensure reforms do not contravene trade agreements,
DeLauro said.
"Trade should never trump public health," she
said.
DeLauro, an advocate for tougher food safety
laws, said her subcommittee will hold hearings in the next couple
of months to examine whether new trade agreements negotiated by the
United States should include food safety
provisions. Read
more...
ScienceDaily, March 25,
2010
Before you dig in to your next stack of
French toast or waffles, you might want to pour on pure maple
syrup. That's because University of Rhode Island researcher
Navindra Seeram, who specializes in medicinal plant research, has
found more than 20 compounds in maple syrup from Canada that have
been linked to human health, 13 of which are newly discovered in
maple syrup. In addition, eight of the compounds have been found in
the Acer (maple) family for the first time. Several of the
anti-oxidant compounds newly identified in maple syrup are also
reported to have anti-cancer, anti-bacterial and anti-diabetic
properties. Read
more...
By John
Gallagher
Free Press Business, MARCH 21,
2010
This year Detroit's small-scale, volunteer urban farm movement will
see the most dramatic steps yet toward making urban farming an
economically viable industry. These steps promise that within the
next few years, urban growers in Detroit will produce jobs and a
tax base along with their salad
greens.
Among those efforts are Recovery Park and
Hantz Farms, two proposals to farm Detroit's vacant spaces at a
scale unknown now, up to 2,000 acres or more each – that's twice
the size of Belle Isle. Meanwhile, the nonprofit Greening of
Detroit this year plans to open Market Garden, a two-acre site near
Eastern Market to train would-be career urban farmers how to
operate like a business. And New York activist Majora Carter
continues to map plans in the city for a pilot program for a
worker-owned farming cooperative.
Read more...
By Marcelo Aizen and Lawrence
Harder
New York Times, March 24,
2010
In the past five years, as the phenomenon
known as colony-collapse disorder has spread across the United
States and Europe, causing the disappearance of whole colonies of
domesticated honeybees, many people have come to fear that our food
supply is in peril. The news on Wednesday that a Department of
Agriculture survey found that American honeybees had died in great
numbers this winter can only add to such
fears.
The truth, fortunately, is not nearly so
dire. But it is more complicated.
There is good news: While some areas are
seeing a shortage of bees, globally the number of domesticated
honeybee colonies is increasing. The bad news is that this increase
can’t keep up with our growing appetite for luxury foods that
depend heavily on bee pollination. The domesticated honeybee isn’t
the only pollinator that agriculture relies on — wild bees also
play a significant role, and we seem intent on destroying their
habitats.
To understand the problem, we need to
understand the extent of the honeybee’s role in agriculture. Humans
certainly benefit from the way bees — and to a lesser extent, other
pollinators like flies, beetles and butterflies — help plants
produce fruits and seeds. Agriculture, however, is not as dependent
on pollinators as one might think.
Read
more...
By
Tom Parson
Associated Press, March 24,
2010
Bayer CropScience knew that if an
experimental strain of its genetically modified rice got into the
commercial market it would be disastrous, a lawyer for a dozen
Arkansas rice farmers said Wednesday as a civil trial on the issue
got under way.
"Bayer knew that, if this stuff got out, it
would be catastrophic" in its effect on prices paid to farmers,
lawyer Scott Powell told the jury in Lonoke County Circuit
Court.
The
company's attorney, Dick Ellis, countered that if the farmers
suffered any damages, they were minimal, and that Bayer acted
responsibly in its handling of the experimental rice.
The trial that began
Wednesday is the fourth one on the matter. Bayer has lost in the
three previous cases -- two in federal court in Missouri and one in
Woodruff County Circuit Court in Arkansas.
Read
more...
Reuters, March 18,
2010
Four major food and beverage makers announced
support on Thursday for legislation expanding U.S. control over
snacks sold at schools and allowing the government to ban junk food
from campuses. It would be the first crack down on school snacks in
three decades but the compromise stops short of proposals, made in
the past, to ban vending machines from schools. At present, the
government bars the sale of junk food in school lunchrooms but has
no authority over school stores, snack bars or vending
machines.
"This really is an historic opportunity,"
said Senate Agriculture Committee Chairwoman Blanche Lincoln at a
news conference to publicize the compromise. She said the list of
food now banned, which includes gum and flavored ices, is
outdated.
Senator Tom Harkin said new, broader rules on
snack foods would prevent pupils from spending their lunch money on
sugary drinks, candy and potato chips. The new law would empower
the Agriculture Department to set nutrition standards for all food
sold on school grounds under a bill set for a Senate Agriculture
Committee vote next week.
Coca-Cola Co, Nestle USA, PepsiCo Inc and
privately held Mars Inc joined a beverage trade group, five health
groups and the National Parent Teacher Association in a letter to
support the new rules. Read
more...
March 29, 2010
To help guide farmers in their efforts to
reduce foodborne illness, the Alliance for Food and Farming has
conducted an analysis of Centers for Disease Control data regarding
foodborne illness outbreaks from the period of 1990 through 2007.
The report shows that 12.3 percent of all foodborne illness
outbreaks were associated with produce. Just over 10 percent were
associated with improper handling after leaving the farm and 2.2
percent were associated with growing, packing, shipping or
processing of produce. The majority of the foodborne illness
outbreaks, 88 percent are from non-produce food
items.
Download the full
report here.
As required by the
Federal Advisory Committee Act, as amended, the Farm Service Agency
(FSA) announces a public meeting of the newly established Dairy
Industry Advisory Committee (Dairy Committee) to review the current
state of the dairy industry, discuss current dairy programs of the
U.S. Department of Agriculture (USDA) and Federal dairy policy,
hear proposals from the dairy industry, and hear public comments.
The Dairy Committee is responsible for advising the Secretary on
these issues. DATES: Public meeting: April 13 through April 15,
2010. Registration: To attend the meeting, register by April 6,
2010. Comments: We will consider comments that we receive by April
15, 2010. To comment online: Go to http://www.fsa.usda.gov/DIAC.
E-mail comments to DIAC@wdc.usda.gov.
The
reauthorization of the Child Nutrition Act was unanimously approved
by the Senate Committee on Agriculture, Nutrition and Forestry on
March 24th. The legislation now moves to the full
Senate. Download the full
text of the Act.
Southern New England Agritourism Business
Conference
New
England FarmWays - Southern New England Agritourism Business
Conference, Take Your Farm Destination to the Next Level. REGISTER
NOW! Advanced Technology and Manufacturing Center, UMass, 151
Martine St., Fall River, MA. Early Bird Registration: $75.00 per
person by 4/1. $95 after 4/1. http://www.nefarmways.com
Tuesday, April 6th,
6:00-9:00pm
Spring Workshop for Farmers' Market
Managers
Farmers' market managers from across the Pioneer
Valley are invited to join CISA for a two-part workshop.
Northampton Friends Meeting House, 43 Center Street in Northampton.
Suggestion donation $5. Please RSVP by Wednesday, March 31st to
Devon Whitney-Deal, Local Hero Member Service Coordinator at
413-665-7100 x22 or devon@buylocalfood.org.
Thursday, April
8th
Massachusetts Agriculture Day at the State
House
Highlights of the day
include informational exhibits in the Great Hall and around the
Grand Staircase area located on the 2nd floor of the State House as
well as a speaking program at 11:30 AM in Nurses Hall and reception
featuring 'Massachusetts' farm and specialty food products. For
more information and a schedule of the day, go to here:http://www.mass.gov/agr/docs/ag_day_program.pdf.
Saturday, April 10
Massachusetts Organic Gardening Workshop
Day
NOFA/Mass presents third annual Statewide Spring
Organic Gardening Day with organic gardening workshops in every
region of the state. Workshops are all led by experienced gardening
educators. Registration is $30. NOFA members get a $5 discount. For
questions and information contact Ben
Grosscup,ben.grosscup@nofamass.org, or 413-658-5374.
Wednesday, April 14th
USDA Good Agricultural Practices (GAP)
Training Program
UMass
South Deerfield Research Farm, River Road, So Deerfield,
MA
1:00pm
to 5:30pm. Sponsored by: UMass Extension, UMass Department of
Nutrition and the MA Dept of Agricultural
Resources
The key
presenter for the training is Rich Bonanno, Ph.D. Rich is an
Extension Educator with UMass Extension and the Co-Principal
Investigator on the UMass GAP project. The cost for this GAP
training is $50.00. Send additional employees for $10.00 which
includes the presentation, pesticide credit, refreshments, but not
the GAP manual. Space is limited. The deadline for registration is
April 9, 2010. Note that we cannot accept cash payments. Send the
check along with the registration information given below to
Shirley A. Mietlicki-Floyd, Dept of Public Health/SPHHS, 307 Arnold
House, 715 North Pleasant St. Amherst MA 01003-9258. If you have
questions, please contact Shirley at 413-545-4420 or email at
mietlicki@umext.umass.edu.
Weds.-Thurs., April
14-15, 9:30 am-3:00 pm
Good Agricultural
Practices Farm Food Safety Training & GAP
Certification
Canton, NY
The Cornell Vegetable
Team, the National GAPs (Good Agricultural Practices) Program at
Cornell, and the Lake Ontario Fruit Program with the cooperation of
New York State Department of Agriculture and Markets are presenting
the farm food safety training for Good Agricultural Practices
(GAPs) certification. GAPs trainers Robert Hadad, and Betsy Bihn
and the Cornell GAP program are setting the national standards for
farm food safety training. For farmers who are being required by
buyers to provide third party verification of their food safety
practices and for farmers thinking about becoming certified.
Pre-registration for limited space is required. For more
information or to request a registration form, contact Rosalind
Cook at Cornell Cooperative Extension Jefferson County,
315-788-8450 x268,rlc53@cornell.edu.
Thursday, April 22nd, 3:00 -
5:00pm
Oils, Sweeteners, Flours: Create Value
Through A Global Supply Chain Perspective
304 Hudson Street, 2nd Fl
New York City
A conversation to help manufacturing
professionals - owners, operators, and buyers - think more
strategically about the ingredients they purchase. This session
will teach you how to unravel the hidden inefficiencies of your
supply chain and rebuild it in ways that bring lasting value to
your company. You'll learn to take the first steps to shifting from
transactional 'order-placing' purchasing to implementation of
long-term strategic sourcing objectives linked to business and
sustainability goals. Monica Gelinas, Senior Consultant at Karp
Resources and Robert Bresnahan, President of Trilateral, Inc. will
lead this free afternoon session. Free but seats are limited. RSVP
to Tamara Blacher or 212.337.4852 by April 5,
2010.
Tuesday, April 27th, 10am Pacific/ 1pm
Eastern (for 1 hour)
NMPAN Webinar: Orders and Inventory
Management Systems
Two processors and a grass-fed beef marketer
describe their systems and software: Mike Smucker, of Smuckers
Meats in PA, a small USDA inspected processing plant; Rick Reams,
RJ's Meats and Groceries, a custom cutting, sausage, and retail
shop in WI; Jeff Peterson, Thousand Hills Cattle Company, a
grass-fed beef marketing company based in MN. To join the webinar,
10 minutes before start time, log in to:http://connect.extension.iastate.edu/nichemeat
Saturday, May 1st, 9:00am-
5:00pm
Bronx Food Summit
Hostos
Community College
500 Grand Concourse, Bronx, NY
Call for workshops proposal and panel speaker requests are due
April 7. FREE ADMISSION! For more information about becoming a
partnering organization, sponsporship opportunities, free
expo/vendor tables or volunteer opportunities - please email Regina
Ginyard, General Coordinator, bronxfoodsummit@gmail.com or visit
our website http://www.bronxfood.org/