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UID:2044592:Event:28711
DTSTAMP:20130521T030656Z
SUMMARY:Neversink Farm Spring Day Lunch with Peekamoose Chef Devon Mil
 ls
DESCRIPTION:\nWhat do you get when you take a Chef who's trained at Le
 Bernadin, Gramercy Tavern and the Hudson River Club and Neversink Farm
  a producer of fine hand crafted organic vegetables?Answer:A truly spe
 cial multi-course gastronomic event prepared mainly with Neversink Far
 m's produce cultivated less than 50 feet away.Please join us for this 
 highly anticipated collaboration of amazing talents: Conor and Kate fr
 om Neversink Farm, and Peekamoose Restaurant's very own, Devin Mills. 
 This is local dining at its most local. Tours of the Farm will be avai
 lable before the lunch.Guests will be seated communally at the farmhou
 se table, surrounded by the lush mountains, roaming chickens (who have
  escaped that day's menu) and rolling pastures.\nTickets are extremely
  limited - additional information and tickets can be found by calling 
 Marybeth at 845-254-6500.\n\nFor more information visit http://www.nef
 ood.org/events/neversink-farm-spring-day
DTSTART:20110521T160000Z
DTEND:20110521T180000Z
CATEGORIES:farm, to, table
LOCATION:Neversink Farm
WEBSITE:http://www.neversinkfarm.com
URL:http://www.neversinkfarm.com
CONTACT:845-254-6500
ORGANIZER:Neversink Farm and Peekamoose Restaurant
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Neversin
 k FArm":http://www.nefood.org/profile/NeversinkFArm
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