NESAWG is the Northeast's food and farm network — a 12-state collaborative working for a sustainable, healthier and more secure regional food system.
To realize this vision, NESAWG focuses on:
• Public policy reform and development
• Food systems development and market-based innovation
• Professional training and education
• Accountability on the part of our publicly funded institutions
• Public education
Our activities are based on a systems approach, recognizing the interdependence of government, market, and civic arenas for social change. Within this framework, we address:
• Farm economic viability and food system economic development
• Natural resource conservation and enhancement
• Rural and urban community food systems
• Food security, nutrition and food-related health issues
• Food citizenship
June 2, 2010 at 3pm to November 10, 2010 at 7pm – Breezy Willow Farm
September 19, 2010 from 10am to 4pm – Manchester Community College
REGISTRATION NOW OPEN!
IT TAKES A REGION 2010: NESAWG's Annual Conference
November 12-13, 2010
Pre-conference training November 11
Desmond Hotel and Conference Center, Albany, NY
Register now for NESAWG's 18th conference and annual meeting for food system advocates, policymakers, planners, researchers, extension and other educators, farm groups and support organizations, food supply chain businesses, consumer groups, youth, students and young food system professionals. Plenary presentation: Re-regionalizing the Food System for Public Health and Sustainability by Columbia University’s Urban Design Lab. Learn more about the conference...
>>> Potluck News September 2010 is here with stories covering farm and food news and public policy that impact our 12-state region, including new USDA programs that could benefit your community, five articles correlating the price of grain with the price of animal protein products, a look at a new mobile food processing unit, and Jason Clay's TED lecture on how big brands can save biodiversity.
Join the NEFOOD listserv sponsored by NESAWG.
It Takes a Region: Exploring a Regional Food Systems Approach by Kathryn Ruhf and Kate Clancy, Sept 2010
"Is Local Enough? Some Arguments for Regional Food Systems" by Kate Clancy and Kathryn Ruhf, appears in the latest issue of Choices, The Magazine of Food, Farm, and Resource Issues.
"Regional Value Chains in the Northeast:
Findings from a Survey" Between December 2008 and May 2009 NESAWG interviewed the key principle in each of 35 regional value chains.
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© 2010 Created by NEFOOD.org Administrator.